- This fine cutter is to cut meat into emulsion-like texture
- Also known as "mesin bakso" among indonesian
- The main difference between a bowl cutter and meat mincer is the final texture of the meat
- If you are looking to finely cut your meat into paste/emulsion like texture, opt of a bowl cutter.
- A fine cutter is also an option to consider for those who would like to have more control on the final texture.